Food Safety, Risk Intelligence and Benchmarking
1. Edition January 2017
232 Pages, Softcover
Wiley & Sons Ltd
This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. More specifically, benchmarking identifies those countries that employ comparatively best practices to assess, manage, and communicate the risks related to the safety of food and their respective food systems. The overarching intent of this benchmarking assessment, however, is to stimulate exchange and discussion on food safety performance among nations.
Chapter 1 Introduction: Facing Global Realities
Chapter 2 How was Canada Doing in 2010? A Comparative Analysis
Chapter 3 Consumer Affairs
Chapter 4 Biosecurity
Chapter 5 Governance and Recalls
Chapter 6 Traceability and Management
Chapter 7 The 2014 Survey
Chapter 8 Future of Global Food Safety Systems and risk intelligence
References