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Kurzbeschreibung This new title in the 'Basic Guide' series offers practical information for all members of the dental team on the prevention and control of infection; with clear explanations of the key issues and concepts, an orientation of the evidence base and legal framework as well as step-by-step guidance on the safe running of a dental practice.
Aus dem Inhalt Chapter 1: Essentials of control of infection.
Chapter 2: Communicable diseases in the dental surgery.
Chapter 3: Occupational Health and immunisation.
Chapter 4: Sharp safe working in the dental surgery
Chapter 5: Hand hygiene.
Chapter 6: Personal protection for prevention of cross infection
Chapter 7: Sterilization and disinfection of dental instruments .
Chapter 8: Dental surgery design, disinfection and managing aerosols.
Chapter 9: Dental unit waterlines.
Chapter 10: Healthcare Waste management.
Chapter 11: Transport and postage of diagnostic specimens, impressions and equipment for servicing and repair.