|  | Moffat, Colin F. / Whittle, Kevin J. (Hrsg.)
Environmental Contaminants in Food
1. Auflage Februar 1999
209,- Euro
1999. 600 Seiten, Hardcover
ISBN 978-1-85075-921-8 - John Wiley & Sons
Preis inkl. Mehrwertsteuer zzgl. Versandkosten.
|
| Jetzt kaufen
|
| Langtext
This volume considers activities devoted to ensuring that the input of contaminants from the environment is minimised. Chapters deal with methods of modern instrumental analysis, with a wide range of contaminants, with risk assessment, and with sensory assessment and tainting.
|
|
|
|
