|  | Practical Food Microbiology |
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Bell, Chris / Kyriakides, Alec
Campylobacter
A practical approach to the organism and its control in foods
ISBN 978-1-4051-5628-8
Bell, Chris / Kyriakides, Alec
Clostridium Botulinum
A Practical Approach to the Organism and its Control in Foods
ISBN 978-0-632-05521-0
Bell, Chris / Kyriakides, Alec
E. Coli
A Practical Approach to the Organism and its Control in Foods
ISBN 978-0-7514-0462-3
Bell, Chris / Kyriakides, Alec
Listeria
A Practical Approach to the Organism and its Control in Foods
ISBN 978-1-4051-0618-4
Bell, Chris / Kyriakides, Alec
Salmonella
A Practical Approach to the Organism and its Control in Foods
ISBN 978-0-632-05519-7
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