|Lynch, Francis T.|
The Book of Yields
Accuracy in Food Costing and Purchasing (Single User Version)
8. Auflage April 2011
ISBN 978-0-470-59477-3 - John Wiley & Sons
Preis inkl. Mehrwertsteuer zzgl. Versandkosten.
The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.
This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The The Book of Yields, 8th Edition CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.