|  | Boyle, Tish / Moriarty, Timothy
A Modernist View of Plated Desserts
 1. Auflage Oktober 1997
55,90 Euro
1997. XX, 268 Seiten, Hardcover
ISBN 978-0-471-29251-7 - John Wiley & Sons
Preis inkl. Mehrwertsteuer zzgl. Versandkosten.
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| Kurzbeschreibung
This book examines the modernist techniques and style in copious detail. Includes 50 desserts, detailed guidance on garnishes, full-color photographs of each dessert, and a business emphasis on menu marketing.
Aus dem Inhalt
Pure Modernism.
Modernizing the Classics.
Equipment, Molds, and Modernism.
Modernizing Garnishes.
Modernist Sauce Painting.
The Business of Modernism.
Source List.
Index.
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