|  | | Park, Young W. (ed.)
Bioactive Components in Milk and Dairy Products
ISBN-10: 0-8138-1982-2
ISBN-13: 978-0-8138-1982-2
Dowler, Elizabeth / Jones Finer, Catherine (eds.)
Welfare of Food
Rights and Responsibilities in a Changing World
ISBN-10: 1-4051-1245-X
ISBN-13: 978-1-4051-1245-1
Giles, Geoff A. (ed.)
Design and Technology of Packaging Decoration for the Consumer Market
ISBN-10: 1-84127-106-3
ISBN-13: 978-1-84127-106-4
Law, Barry A. / Tamime, Adnan (eds.)
Technology of Cheesemaking
ISBN-10: 1-4051-8298-9
ISBN-13: 978-1-4051-8298-0
Liu, Sean X.
Food and Agricultural Wastewater Utilization and Treatment
ISBN-10: 0-8138-1423-5
ISBN-13: 978-0-8138-1423-0
Knoerzer, Kai / Juliano, Pablo / Roupas, Peter / Versteeg, Cornelis (eds.)
Innovative Food Processing Technologies
Advances in Multiphysics Simulation
ISBN-10: 0-8138-1754-4
ISBN-13: 978-0-8138-1754-5
Saito, Muneo / Yamauchi, Yoshio / Okuyama, Tsuneo (eds.)
Fractionation by Packed-Column SFE and SFC
Principles and Applications
ISBN-10: 0-471-18577-9
ISBN-13: 978-0-471-18577-2
Prasad, M. N. V.
Trace Elements as Contaminants and Nutrients
Consequences in Ecosystems and Human Health
ISBN-10: 0-470-18095-1
ISBN-13: 978-0-470-18095-2
Brown, Robert C.
Biorenewable Resources
Engineering New Products from Agriculture
ISBN-10: 0-8138-2263-7
ISBN-13: 978-0-8138-2263-1
Kerry, Joseph / Butler, Paul (eds.)
Smart Packaging Technologies for Fast Moving Consumer Goods
ISBN-10: 0-470-02802-5
ISBN-13: 978-0-470-02802-5
Linden, G. (ed.)
Analytical Techniques for Foods and Agricultural Products
ISBN-10: 0-471-18609-0
ISBN-13: 978-0-471-18609-0
De Rovira, Dolf
Dictionary of Flavors
ISBN-10: 0-8138-2135-5
ISBN-13: 978-0-8138-2135-1
Newslow, Debby L.
The ISO 9000 Quality System
Applications in Food and Technology
ISBN-10: 0-471-36913-6
ISBN-13: 978-0-471-36913-4
Gibney, Michael J. / Elia, Marinos / Ljunggvist, Olle / Dowsett, Julie (eds.)
Clinical Nutrition
ISBN-10: 0-632-05626-6
ISBN-13: 978-0-632-05626-2
Dijkstra, Albert J. / Hamilton, Richard J. / Hamm, Wolf (eds.)
Trans Fatty Acids
ISBN-10: 1-4051-5691-0
ISBN-13: 978-1-4051-5691-2
Chen, Xiao Dong / Mujumdar, Arun S. (eds.)
Drying Technologies in Food Processing
ISBN-10: 1-4051-5763-1
ISBN-13: 978-1-4051-5763-6
Multon, J.-L. (ed.)
Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set
ISBN-10: 0-471-19260-0
ISBN-13: 978-0-471-19260-2
Miller, Dennis D.
Food Chemistry
A Laboratory Manual
ISBN-10: 0-471-17543-9
ISBN-13: 978-0-471-17543-8
Mohos, Ferenc
Confectionery and Chocolate Engineering
Principles and Applications
ISBN-10: 1-4051-9470-7
ISBN-13: 978-1-4051-9470-9
Paliyath, Gopinadhan / Murr, Dennis P. / Handa, Avtar K. / Lurie, Susan
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
ISBN-10: 0-8138-0408-6
ISBN-13: 978-0-8138-0408-8
Multon, J.-L. (ed.)
Analysis of Food Constituents
ISBN-10: 0-471-18966-9
ISBN-13: 978-0-471-18966-4
Gibney, Michael J. / Margetts, Barrie M. / Kearney, John M. / Arab, Lenore (eds.)
Public Health Nutrition
ISBN-10: 0-632-05627-4
ISBN-13: 978-0-632-05627-9
Gilbert, John / Senyuva, Hamide (eds.)
Bioactive Compounds in Foods
ISBN-10: 1-4051-5875-1
ISBN-13: 978-1-4051-5875-6
Giles, Geoff A. / Bain, David R. (eds.)
Technology of Plastics Packaging for the Consumer Market
ISBN-10: 1-84127-117-9
ISBN-13: 978-1-84127-117-0
Summers, James L. / Campbell, Elizabeth J. (Betty)
Food Labeling Compliance Review
ISBN-10: 0-8138-2181-9
ISBN-13: 978-0-8138-2181-8
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