Home    Service    Karriere    Newsletter    Das Unternehmen    Produktsuche    E-Books   Shopping cart    English
Bücher | Lebensmittelforschung und -technologie | Allg. Lebensmittelforschung u. -technologie | Bailey's Industrial Oil and Fat Products | Weitere Bücher
 

Sachbuch

Für Dummies

Verdammt clever

Sybex

Little Black Books

ProPhysik

ChemistryViews

MaterialsViews

wileyPLUS

WileyOnline Library

Ernst & Sohn

mehr >>
Weitere Bücher
Denmark, Scott E.
Organic Reactions, Volume 79
ISBN 978-1-118-50941-8

Giles, Geoff A. / Bain, David R. (eds.)
Technology of Plastics Packaging for the Consumer Market
ISBN 978-1-84127-117-0

Bachrach, Steven M.
Computational Organic Chemistry
ISBN 978-0-471-71342-5

Ham, Bryan M.
Proteomics of Biological Systems
Protein Phosphorylation Using Mass Spectrometry Techniques
ISBN 978-1-118-02896-4

Yasuda, Nobuyoshi (ed.)
The Art of Process Chemistry
ISBN 978-3-527-32470-5

Wrolstad, Ronald E. / Acree, Terry E. / Decker, Eric A. / Penner, Michael H. / Reid, David S. / Schwartz, Steven J. / Shoemaker, Charles F. / Smith, Denise M. / Sporns, Peter (eds.)
Handbook of Food Analytical Chemistry
Volumes 1 and 2
ISBN 978-0-471-72187-1

Giles, Geoff A. (ed.)
Design and Technology of Packaging Decoration for the Consumer Market
ISBN 978-1-84127-106-4

Doyle, Michael P.
Imported Foods
Microbiological Issues and Challenges
ISBN 978-1-55581-413-7

Denmark, Scott E. (ed.)
Organic Reactions, Volume 72
ISBN 978-0-470-42374-5

Parashar, Rakesh
Reaction Mechanisms in Organic Synthesis
ISBN 978-1-4051-5072-9

Nakai, Shuryo / Modler, H. Wayne (eds.)
Food Proteins
Processing Applications
ISBN 978-0-471-29785-7

Bell, Chris / Kyriakides, Alec
Listeria
A Practical Approach to the Organism and its Control in Foods
ISBN 978-1-4051-0618-4

Testa, Bernard / Krämer, Stefanie D.
The Biochemistry of Drug Metabolism
Two Volume Set
ISBN 978-3-906390-55-0

Sadek, Paul C.
Illustrated Pocket Dictionary of Chromatography
ISBN 978-0-471-20021-5

Bannwarth, Willi / Hinzen, Berthold (eds.)
Combinatorial Chemistry
From Theory to Application
ISBN 978-3-527-30693-0

Overman, Larry E.
Organic Reactions, Volumes 1 - 74
ISBN 978-0-470-63218-5

Houson, Ian (ed.)
Process Understanding
For Scale-Up and Manufacture of Active Ingredients
ISBN 978-3-527-32584-9

Huxsoll, Jean F.
Quality Assurance for Biopharmaceuticals
ISBN 978-0-471-03656-2

Chandan, Ramesh C. / Kilara, Arun / Shah, Nagendra (eds.)
Dairy Processing and Quality Assurance
ISBN 978-0-8138-2756-8

Denmark, Scott E.
Organic Reactions, Volume 73
ISBN 978-0-470-43690-5

Hadjiioannou, Themistocles P. / Christian, Gary D. / Koupparis, Michael A. / Macheras, Panayotis E.
Quantitative Calculations in Pharmaceutical Practice and Research
ISBN 978-0-471-18898-8

Gualerzi, Claudio O. / Brandi, Letizia / Fabbretti, Attilio / Pon, Cynthia L. (eds.)
Antibiotics
Targets, Mechanisms and Resistance
ISBN 978-3-527-33305-9

Ball, George F. M.
Vitamins
Their Role in the Human Body
ISBN 978-0-632-06478-6

Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (eds.)
Nutrigenomics and Proteomics in Health and Disease
Food Factors and Gene Interactions
ISBN 978-0-8138-0033-2

Gordon, Eric M. / Kerwin, James F. (eds.)
Combinatorial Chemistry and Molecular Diversity in Drug Discovery
ISBN 978-0-471-15518-8

 


 




 

        

Seite empfehlen          RSS-Feeds         Druckversion         Sitemap

©2013 Wiley-VCH Verlag GmbH & Co. KGaA - Betreiber
http://www.wiley-vch.de - mailto: info@wiley-vch.de
Datenschutz