|  | Rubash, Joyce
The Master Dictionary of Food and Wine
 2. Auflage Mai 1996
61,90 Euro
1996. 464 Seiten, Hardcover
ISBN 978-0-471-28756-8 - John Wiley & Sons
Preis inkl. Mehrwertsteuer zzgl. Versandkosten.
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| Langtext
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
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