|Barth, Stephen C.|
Managing Legal Issues in the Hospitality Industry
4. Auflage Februar 2012
2012. 512 Seiten, Hardcover
- Lehrbuch -
ISBN 978-1-118-08563-9 - John Wiley & Sons
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When faced with the possibility of paying substantial legal fees, astute hospitality managers recognize the alternative - managing their businesses responsibility to avoid litigation.
With prevention and compliance at its core, Hospitality Law, Fourth Edition, shows students and practicing hospitality managers how to effectively manage their legal environment. By learning to think proactively, readers consider how their actions will be viewed in a legal context, thereby precluding many legal difficulties.
This practical text familiarizes readers with hospitality legalities, provides relevant exercises, and applies lessons learned to real-world hospitality management situations.
Aus dem Inhalt
Chapter 1: Prevention Philosophy
Chapter 2: Government Agencies That Impact the Hospitality Industry
Chapter 3: Hospitality Business Structures
Chapter 4: Contract Basics
Chapter 5: Significant Hospitality Contracts
Chapter 6: Legally Managing Property
Chapter 7: Legally Selecting Employees
Chapter 8: Legally Managing Employees
Chapter 9: Your Responsibilities as a Hospitality Operator
Chapter 10: Your Responsibilities as a Hospitality Operator to Guests
Chapter 11: Your Responsibilities for Guests' Property
Chapter 12: Your Responsibilities When Serving Food and Beverages
Chapter 13: Legal Responsibilities in Travel and Tourism
Chapter 14: Safety and Security Issues
Chapter 15: Managing Insurance