|  | | Gibson, M.
The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World
ISBN 978-0-470-28318-9
Egan, Maryann
Australian & New Zealand Wine For Dummies
ISBN 978-1-74031-008-6
Gänsmantel, Arno
Das Little Black Book vom Whisky
Das kleine Handbuch über das Wasser des Lebens
ISBN 978-3-527-50636-1
Fall, Cheryl
Family Reunion Planning Kit for Dummies
ISBN 978-0-7645-5399-8
Foley, Ray
Bartending For Dummies
ISBN 978-0-470-63312-0
Holmes, Andrew
Pains in Public
50 People Most Likely to Drive You Completely Nuts!
ISBN 978-1-84112-641-8
McCarthy, Ed / Ewing-Mulligan, Mary
Weißwein für Dummies
ISBN 978-3-527-70135-3
Ashurst, Philip R. (ed.)
Chemistry and Technology of Soft Drinks and Fruit Juices
ISBN 978-1-4051-2286-3
Giles, Geoff A. (ed.)
Handbook of Beverage Packaging
ISBN 978-1-85075-989-8
Consumer Dummies
Exploring Wine For Dummies
ISBN 978-0-470-97875-7
Lipinski, Robert A. / Lipinski, Kathleen A.
Professional Beverage Management
ISBN 978-0-471-28737-7
Mr. Boston
Mr. Boston Platinum Edition
1,500 Recipes, Tools, and Techniques for the Master Mixologist
ISBN 978-0-471-97302-7
Harrington, Robert J.
Food and Wine Pairing
A Sensory Experience
ISBN 978-0-471-79407-3
Szabo, John
Pairing Food and Wine For Dummies
ISBN 978-1-118-39957-6
Tamime, A. Y. (ed.)
Cleaning-in-Place
Dairy, Food and Beverage Operations
ISBN 978-1-4051-5503-8
Markham, Dewey
Wine Basics
A Quick and Easy Guide
ISBN 978-0-471-58258-8
Bamforth, Charles W.
Beer
Health and Nutrition
ISBN 978-0-632-06446-5
Narziß, Ludwig
Abriss der Bierbrauerei
ISBN 978-3-527-31035-7
McCarthy, Ed / Ewing-Mulligan, Mary
French Wine For Dummies
ISBN 978-0-7645-5354-7
Alidina, Shamash / Marshall, J.
Übungsbuch Achtsamkeit für Dummies
ISBN 978-3-527-70976-2
Ash, Rebecca
The Spend Less Handbook
365 tips for a better quality of life while actually spending less
ISBN 978-1-906465-14-8
Vine, Richard P.
Wine Appreciation
ISBN 978-0-471-15396-2
Holmes, Andrew / Reeves, Matthew
Pains on Trains
A Commuter's Guide to the 50 Most Irritating Travel Companions
ISBN 978-1-84112-564-0
Whitehurst, Robert J. / Van Oort, Maarten (eds.)
Enzymes in Food Technology
ISBN 978-1-4051-8366-6
Nachel, Marty / Ettlinger, Steve
Beer For Dummies
ISBN 978-1-118-12030-9
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