|  | Kim, Se-Kwon (Hrsg.)
Handbook of Marine Macroalgae
Biotechnology and Applied Phycology
 1. Auflage November 2011
189,- Euro
2011. 592 Seiten, Hardcover
ISBN 978-0-470-97918-1 - John Wiley & Sons
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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.
Aus dem Inhalt
List of Contributors xvii
Preface xxi
Editor xxiii
PART I Introduction to Algae and Their Importance
1 Biological Importance of Marine Algae 3
Ali A. El Gamal
Acknowledgment 27
References 27
2 Seaweeds: The Wealth of Oceans 36
Upadhyayula Suryanarayana Murty and Amit Kumar Banerjee
References 43
3 Eco-Biochemical Studies of Common Seaweeds in the Lower Gangetic Delta 45
Rajrupa Ghosh, Kakoli Banerjee and Abhijit Mitra
References 55
4 Chemodiversity and Bioactivity within Red and Brown Macroalgae Along the French coasts, Metropole and Overseas Departements and Territories 58
Nathalie Bourgougnon and Valerie Stiger-Pouvreau
Acknowledgments 89
References 90
5 Physiological Basis for the use of Seaweeds as Indicators of Anthropogenic Pressures: The Case of Green Tides 106
Jesús M. Mercado
Acknowledgments 112
References 112
6 Significance of the Presence of Trace and Ultratrace Elements in Seaweeds 116
Antonio Moreda-Piñeiro, Elena Peña-V´azquez and Pilar Bermejo-Barrera
References 164
PART II Isolation and Chemical Properties of Molecules Derived from Seaweeds
7 Chemical Composition of Seaweeds 173
Ladislava Miaurcová
References 186
8 Structural Peculiarities of Sulfated Polysaccharides from Red Algae Tichocarpus crinitus (Tichocarpaceae) and Chondrus pinnulatus (Gigartinaceae) Collected at the Russian Pacific Coast 193
Anna O. Barabanova and Irina M. Yermak
References 201
9 Extraction and Characterization of Seaweed Nanoparticles for Application on Cotton Fabric 205
Sivalingam Thambidurai
Acknowledgments 217
References 218
10 Enzyme-assisted Extraction and Recovery of Bioactive Components from Seaweeds 221
You-Jin Jeon, W.A.J.P Wijesinghe and Se-Kwon Kim
References 226
11 Structure and Use of Algal Sulfated Fucans and Galactans 229
Vitor H. Pomin
Acknowledgments 255
References 255
12 Bioactive Metabolites from Seaweeds 262
Jing Hu, Bin Yang, Xiuping Lin, Xue-Feng Zhou, Xian-Wen Yang, and Yonghong Liu
References 281
13 Seaweed Digestibility and Methods Used for Digestibility Determination 285
Ladislava Miaurcová
References 297
14 Metallation of Seaweed Fucus vesiculosus Metallothionein: As3+ and Cd2+ binding 302
Thanh T. Ngu and Martin J. Stillman
Acknowledgments 315
References 315
PART III Biological Properties of Molecules Derived from Seaweeds
15 In Vivo and in Vitro Toxicity Studies of Fucoxanthin, a Marine Carotenoid 321
Yoshimi Niwano and Fumiaki Beppu
References 327
16 Brown Seaweed Lipids as Potential Source of Omega-3 PUFA in Biological Systems 329
Kazuo Miyashita, Bhaskar Narayan, Takayuki Tsukui, Hiroyuki Kamogawa, Masayuki Abe, and Masashi Hosokawa
References 335
17 Immune Regulatory Effects of Phlorotannins Derived From Marine Brown Algae (Phaeophyta) 340
Phuong Hong Nguyen, il-Whan Choi, Se-Kwon Kim and Won-Kyo Jung
Acknowledgments 346
References 346
18 In Vivo and In Vitro Studies of Seaweed Compounds 348
Raquel Dom´1nguez Gonzalez, Vanessa Romaris Hortas and Pilar Bermejo Barrera
References 352
19 Brown Seaweed-Derived Phenolic Phytochemicals and Their Biological Activities for Functional Food Ingredients with Focus on Ascophyllum nodosum 356
Emmanouil Apostolidis and Chong M. Lee
References 366
20 Antiobesity and Antidiabetic Effects of Seaweeds 371
Chang-Suk Kong and Se-Kwon Kim
References 375
21 Health Beneficial Aspects of Phloroglucinol Derivatives from Marine Brown Algae 378
Noel Vinay Thomas and Se-Kwon Kim
References 385
22 Biological Effects of Proteins Extracted from Marine Algae 387
Taek-Jeong Nam
References 396
23 Functional Ingredients from Marine Algae as Potential Antioxidants in the Food Industry 398
Isuru Wijesekara, Mahinda Senevirathne, Yong-Xin Li and Se-Kwon Kim
References 401
24 Algal Carotenoids as Potent Antioxidants 403
Kazuo Miyashita, M. Airanthi K. Widjaja-Adhi, Masayuki Abe, and Masashi Hosokawa
References 410
PART IV Biotechnology of Seaweeds
25 Anti-HIV Activities of Marine Macroalgae 417
Thanh-Sang Vo, Dai-Hung Ngo and Se-Kwon Kim
References 421
26 Biotechnology of Seaweeds: Facing the Coming Decade 424
Lin Hanzhi, Qin Song and Jiang Peng
Acknowledgment 427
References 427
27 Current Trends and Future Prospects of Biotechnological Interventions Through Plant Tissue Culture in Seaweeds 431
Abdul Bakrudeen Ali Ahmed and Rosna Mat Taha
References 438
28 Detoxification Mechanisms of Heavy Metals by Algal-Bacteria Consortia 441
Enrique J. Peña-Salamanca, Ana Lucia Rengifo-Gallego and Neyla Benitez-Campo
References 448
PART V Natural Resource Management and Industrial Applications of Seaweeds 29 Manufacturing Technology of Bioenergy Using Algae 453
Gyung-Soo Kim
Acknowledgments 459
References 459
30 Seaweed as an Adsorbent to Treat Cr(VI)-Contaminated Wastewater 461
Saroj Sundar Baral
References 475
31 Using the Biomass of Seaweeds in the Production of Components of Feed and Fertilizers 478
Katarzyna Chojnacka
Acknowledgments 487
References 487
32 Applications of Seaweed in Meat-Based Functional Foods 491
Susana Cofrades, In´es López-López and Francisco Jiménez-Colmenero
Acknowledgment 496
References 496
33 Industrial Applications of Macroalgae 500
A. Malshani Samaraweera, Janak K. Vidanarachchi and Maheshika S. Kurukulasuriya
References 516
34 Application of Seaweeds in the Food Industry 522
Cristina García Sartal, María Carmen Barciela Alonso and Pilar Bermejo Barrera
References 529
35 A Dimensional Investigation on Seaweeds: Their Biomedical and Industrial Applications 532
Sudha Narayanan Parapurath, Hebsibah Elsie Bernard, Dhanarajan Malli Subramaniamc and Ramya Ramamurthy
Acknowledgment 538
References 538
36 Seaweed Polysaccharides - Food Applications 541
Vazhiyil Venugopal Menon
References 552
Index 557
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