Wiley-VCH - Kanduri, Laxman / Eckhardt, Ronald A. - Food Safety in Shrimp Processing

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	Area of interest \| Food Science & Technology \| Available titles \| Food Safety in Shrimp Processing \| Author information \|

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Ernst & Sohn

Kanduri, Laxman / Eckhardt, Ronald A. Food Safety in Shrimp Processing A Handbook for Shrimp Processors, Importers, Exporters and Retailers 1. Edition May 2002 209.- Euro 2002. 184 Pages, Hardcover ISBN 978-0-85238-270-7 - John Wiley & Sons
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Author information Laxman Kanduri is based at Kingsborough Community College and Ronald A. Echhardt is based at Brooklyn College, both of The City University of New York, USA.

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