- September 2000
30.90 Euro
2000. 656 Pages, Hardcover
ISBN-10: 0-02-862337-1
ISBN-13: 978-0-02-862337-5 - John Wiley & Sons








Detailed description
A celebration of Jewish kosher cooking and tradition, this expert cookbook offers all the recipes and information any cook needs to celebrate Passover, Rosh Hashanah, and many other Jewish holidays. 1,000 Jewish Recipes includes:


* Instructions for maintaining a kosher kitchen
* Information on the delicious culinary heritage of Jewish cultures
* Tempting and easy-to-follow recipes such as Three-Cheese Knishes and Old-Fashioned Roast Chicken.

From the contents
Acknowledgments.

Introduction.

The World of Jewish Cooking.

A Guide To Keeping Kosher.

Stocking the Jewish Pantry.

Menus.

Passover.

Shavuot.

Rosh Hashanah and Yom Kippur.

Sukkot.

Hanukkah.

Purim.

Shabbat.

Appetizers.

Salads.

Soups.

Dairy Specialties Blintzes, and Eggs.

Fish.

Poultry.

Meats.

Pareve and Vegetarian Main Courses.

Vegetable Side Dishes.

Noodles, Couscous, and Other Pasta.

Rice and Other Grains.

Breads and Yeast Cakes.

Desserts, Cakes, and Cookies.

Basics.

Appendix A: The Jewish Calendar.

Appendix B: Glossary.

Index.

About the Author.