|  | | Brown, D. J.
The Chemistry of Heterocyclic Compounds, Part 3, Volume 24, Fused Pyrimidines
Pteridines
ISBN-10: 0-471-83041-0
ISBN-13: 978-0-471-83041-2
Fluck, Ekkehard / Heumann, Klaus G.
The Ultimate Periodic Table
Look - Think - Learn
ISBN-10: 3-527-32082-2
ISBN-13: 978-3-527-32082-0
Paquette, Leo A. (ed.)
Organic Reactions, Volume 42
ISBN-10: 0-471-54410-8
ISBN-13: 978-0-471-54410-4
Lister, John H.
The Chemistry of Heterocyclic Compounds, Part 2, Volume 24, Fused Pyrimidines
The Purines
ISBN-10: 0-471-38205-1
ISBN-13: 978-0-471-38205-8
Riehl, James P.
Mirror-image Symmetry
An Introduction to Chirality in Science and Society
ISBN-10: 0-470-38759-9
ISBN-13: 978-0-470-38759-7
Dauben, William G. (ed.)
Organic Reactions, Volume 31
ISBN-10: 0-471-88671-8
ISBN-13: 978-0-471-88671-6
Solomons, T. W. Graham / Fryhle, Craig B.
Organic Chemistry, Textbook and Student Study Guide and Solutions Manual
ISBN-10: 0-470-18319-5
ISBN-13: 978-0-470-18319-9
Rosowsky, Andre
The Chemistry of Heterocyclic Compounds, Part 2, Volume 43, Azepines
ISBN-10: 0-471-89592-X
ISBN-13: 978-0-471-89592-3
Buchholz, Klaus / Kasche, Volker / Bornscheuer, Uwe Theo
Biocatalysts and Enzyme Technology
ISBN-10: 3-527-30497-5
ISBN-13: 978-3-527-30497-4
Patai, Saul (ed.)
The Chemistry of Amino, Nitroso, Nitro and Related Groups, Supplement F2
ISBN-10: 0-471-95171-4
ISBN-13: 978-0-471-95171-1
Dehaen, Wim / Bakulev, Vasiliy A. / Taylor, Edward C. / Wipf, Peter / Brown, Desmond J.
The Chemistry of Heterocyclic Compounds
Volume 62: The Chemistry of 1,2,3-Thiadiazoles
ISBN-10: 0-471-32662-3
ISBN-13: 978-0-471-32662-5
Godon, B. (ed.)
Bioconversion of Cereal Products
ISBN-10: 0-471-18842-5
ISBN-13: 978-0-471-18842-1
Murphy, Denis J. (ed.)
Plant Lipids
Biology, Utilisation and Manipulation
ISBN-10: 1-4051-1904-7
ISBN-13: 978-1-4051-1904-7
Leznoff, C. C. / Lever, A. B. P. (eds.)
Phthalocyanines
Properties and Applications. Volume 2
ISBN-10: 0-471-18828-X
ISBN-13: 978-0-471-18828-5
Kjellin, Mikael / Johansson, Ingegärd (eds.)
Surfactants from Renewable Resources
ISBN-10: 0-470-76041-9
ISBN-13: 978-0-470-76041-3
British Nutrition Foundation
Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
ISBN-10: 1-4051-0166-0
ISBN-13: 978-1-4051-0166-0
Tamime, Adnan (ed.)
Fermented Milks
ISBN-10: 0-632-06458-7
ISBN-13: 978-0-632-06458-8
Kende, Andrew S. (ed.)
Organic Reactions, Volume 36
ISBN-10: 0-471-85748-3
ISBN-13: 978-0-471-85748-8
Pirrung, Michael C.
The Synthetic Organic Chemist's Companion
ISBN-10: 0-470-10707-3
ISBN-13: 978-0-470-10707-2
Rappoport, Zvi Z. / Liebman, Joel F. (eds.)
The Chemistry of Hydroxylamines, Oximes and Hydroxamic Acids
ISBN-10: 0-470-51261-X
ISBN-13: 978-0-470-51261-6
Taber, Douglass F.
Organic Synthesis
State of the Art 2003 - 2005
ISBN-10: 0-470-05331-3
ISBN-13: 978-0-470-05331-7
Challener, Cynthia A. (ed.)
Chiral Drugs
ISBN-10: 0-566-08411-2
ISBN-13: 978-0-566-08411-9
Li, Jie Jack
Name Reactions in Heterocyclic Chemistry II
ISBN-10: 0-470-08508-8
ISBN-13: 978-0-470-08508-0
Kneifel, Wolfgang / Salminen, Seppo (eds.)
Probiotics and Health Claims
ISBN-10: 1-4051-9491-X
ISBN-13: 978-1-4051-9491-4
Ball, George F. M.
Vitamins
Their Role in the Human Body
ISBN-10: 0-632-06478-1
ISBN-13: 978-0-632-06478-6
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