Wiley-VCH - Schmidgall, Raymond S. / Hayes, David K. / Ninemeier, Jack D. - Restaurant Financial Basics

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Ernst & Sohn

Schmidgall, Raymond S. / Hayes, David K. / Ninemeier, Jack D. Restaurant Financial Basics 1. Edition October 2002 30.90 Euro 2002. 352 Pages, Softcover ISBN 978-0-471-21379-6 - John Wiley & Sons	Sample Chapter
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Author affiliation D. K. Hayes, Lansing, Michigan; J. D. Ninemeier, Michigan State Univ.

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