|  | National Environmental HealthAssociation (NEHA)
Professional Food Manager
 July 2012
42.90 Euro
2012. 160 Pages, Softcover
ISBN 978-1-118-38087-1 - John Wiley & Sons
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| Detailed description
Professional Food Manager was created by the food safety experts at The National Environmental Health Association (NEHA), and has been updated to the 2011 supplement of the 2009 FDA Food Code. This well-written text prepares candidates to successfully pass any of the Conference for Food Protection (CFP)/American National Standards Institute (ANSI) accredited food protection manager exams. The well-priced, easily understood material is ideal for teaching soon-to-be managers what they need to know to become certified in food safety, and more importantly, it helps them retain information to maintain a high level of proficiency on the job. This follows NEHA's seventy-five year tradition of providing top of the line educational materials for foodservice industry and ensuring that safe food practices are followed throughout the industry.
NEHA, MindLeaders, and Prometric, the leading global provider of comprehensive testing and assessment services, together provide a total solution for your food manager training needs, approved by regulatory agencies across the nation
* Print Book + Print Exam Answer Sheet : 978-1-118-38104-5
* Print Book + Online Exam Voucher : 978-1-118-38105-2
* Online Course + Print Exam Answer Sheet : 978-1-118-38109-0
* Online Course + Online Exam Voucher : 978-1-118-38111-3
From the contents
Chapter 1 Managing Food Safety and Training
Chapter 2 Biological Contamination
Chapter 3 Other Sources of Contamination
Chapter 4 Handling Food Safely
Chapter 5 From Purchase to Service
Chapter 6 Facilities and Equipment
Chapter 7 Cleaning and Sanitizing
Chapter 8 Pest Control
Chapter 9 Legal Requirements, HACCP and Inspections
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