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Books | Chemistry | Introduction to Enzyme and Coenzyme Chemistry
 

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Bugg, T. D. H.
Introduction to Enzyme and Coenzyme Chemistry

3. Edition July 2012
44.90 Euro
2012. 296 Pages, Softcover
ISBN 978-1-119-99594-4 - John Wiley & Sons

Also available as Hardcover.




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Short description
Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology.

 





 

        

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