Home    Service    Jobs    Newsletter    Company    Productsearch    eBooks    Shopping cart    Deutsch
Books | Food Science & Technology | Available titles | The Wiley Encyclopedia of Packaging Technology




WileyOnline Library

Wiley JobNetwork

Wiley STMData

Ernst & Sohn

more >>
Yam, Kit L. (ed.)
The Wiley Encyclopedia of Packaging Technology

3. Edition October 2009
399.- Euro
2009. 1368 Pages, Hardcover
- Handbook/Reference Book -
ISBN 978-0-470-08704-6 - John Wiley & Sons

Sample Chapter

Buy now

E-Books are also available on all known E-Book shops.

Short description
Written by renowned experts, this text describes the entire packaging process and includes an extensive bibliography. Reflecting developments in the field over the past decade, the coverage includes new technologies, materials, processes, regulations, marketing, economics, recycling, computer-aided design, nutritional labels, and more. With over 1200 pages and more than 300 articles organized in alphabetical order, the new edition gives scientists and technologists much-needed information on traditional as well as modern processes, materials, and formats used to package consumer and industrial products including food, pharmaceuticals, chemicals, and hazardous materials, equipment, and more.

From the contents



Appendix A.

Appendix B.




Tell a friend          RSS Feeds         Print-Version         Sitemap

©2016 Wiley-VCH Verlag GmbH & Co. KGaA - Provider
http://www.wiley-vch.de - mailto: info@wiley-vch.de
Data Protection