1. Edition December 20112390.- Euro2011. Digital/MultimediaISBN 978-1-118-14394-0 - John Wiley & Sons
Handbuch der LebensmitteltoxikologieBelastungen, Wirkungen, Lebensmittelsicherheit, HygieneFood MicrobiologyFundamentals and FrontiersFood and Drink - Good Manufacturing PracticeA Guide to its Responsible Management (GMP6)
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Holik, Herbert (ed.)Handbook of Paper and Board249.- Eurovalid until31 July 2013
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