International Food Information Service IFIS Dictionary of Food Science and Technology
2. Edition April 2009 189.- Euro 2009. 488 Pages, Hardcover - Handbook/Reference Book - ISBN 978-1-4051-8740-4 - John Wiley & Sons
Author information International Food Information Service, Reading, UK. IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.