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International Food Information Service
IFIS Dictionary of Food Science and Technology

2. Edition April 2009
175.- Euro
2009. 488 Pages, Hardcover
- Handbook/Reference Book -
ISBN 978-1-4051-8740-4 - John Wiley & Sons

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Author information
International Food Information Service, Reading, UK.
IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.



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