Wiley-VCH - International Food Information Service - IFIS Dictionary of Food Science and Technology

Shopping cart

	Books \| Food Science & Technology \| Available titles \| IFIS Dictionary of Food Science and Technology \| Author information

Browse our products:

	Just published
	Productsearch
	Featured sites

Choose your area of interest:

	Resources for:
	Authors
	Librarians
	Booksellers
	Journalists
	Advertisers
	Business Customers
	Lecturers
	Licenses

ChemistryViews

MaterialsViews

wileyPLUS

WileyOnline Library

Wiley JobNetwork

Wiley STMData

Ernst & Sohn

International Food Information Service IFIS Dictionary of Food Science and Technology 2. Edition April 2009 142.- Euro 2009. 488 Pages, Hardcover - Handbook/Reference Book - ISBN 978-1-4051-8740-4 - John Wiley & Sons	Sample Chapter
Buy now

Author information International Food Information Service, Reading, UK. IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts, has earned a worldwide reputation for excellence.

	Short description
	Detailed description
	Reviews
	Author information

Related Books
	Membrane Technology Volume 3: Membranes for Food Applications Forschung und Ernährung - Ein Dialog Nutritional Genomics Impact on Health and Disease
	[more >>]

Related Journals
	Starch/Stärke Lebensmittelchemie
[more>>]

Special Offers
	Holik, Herbert (ed.) Handbook of Paper and Board 249.- Euro valid until 31 July 2013
	[more offers >>]

Tell a friend RSS Feeds Print-Version Sitemap

©2013 Wiley-VCH Verlag GmbH & Co. KGaA - Provider
http://www.wiley-vch.de - mailto: info@wiley-vch.de
Data Protection