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Institute of Food Technologists Series

Food Science & Technology

Hasler, Clare M. (ed.)

Regulation of Functional Foods and Nutraceuticals

A Global Perspective

ISBN 978-0-8138-1177-2

Kaletunç, Gönül (ed.)

Calorimetry in Food Processing

Analysis and Design of Food Systems

ISBN 978-0-8138-1483-4

Beier, Ross C. / Pillai, Suresh D. / Phillips, Timothy D. / Ziprin, Richard L. (eds.)

Preharvest and Postharvest Food Safety

Contemporary Issues and Future Directions

ISBN 978-0-8138-0884-0

Sandeep, K. P. (ed.)

Thermal Processing of Foods

Control and Automation

ISBN 978-0-8138-1007-2

Chu, Yi-Fang (ed.)

Coffee

Emerging Health Effects and Disease Prevention

ISBN 978-0-470-95878-0

Clark, J. Peter / Ritson, Christopher (eds.)

Practical Ethics for Food Professionals

Ethics in Research, Education and the Workplace

ISBN 978-0-470-67343-0

Barbosa-Cánovas, Gustavo V. / Fontana, Anthony J. / Schmidt, Shelly J. / Labuza, Theodore P. (eds.)

Water Activity in Foods

Fundamentals and Applications

ISBN 978-0-8138-2408-6

Beckley, Jacqueline H. / Foley, M. Michele / Topp, Elizabeth J. / Huang, Jack C. / Prinyawiwatkul, Witoon (eds.)

Accelerating New Food Product Design and Development

ISBN 978-0-8138-0809-3

Smithers, Geoffrey W. / Augustin, Mary Ann (eds.)

Advances in Dairy Ingredients

ISBN 978-0-8138-2395-9

Mine, Yoshinori / Li-Chan, Eunice / Jiang, Bo (eds.)

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

ISBN 978-0-8138-1311-0

Blaschek, Hans P. / Wang, Hua H. / Agle, Meredith E. (eds.)

Biofilms in the Food Environment

ISBN 978-0-8138-2058-3

Wrolstad, Ronald E.

Food Carbohydrate Chemistry

ISBN 978-0-8138-2665-3

Sommers, Christopher H. / Fan, Xuetong (eds.)

Food Irradiation Research and Technology

ISBN 978-0-8138-0209-1

Doona, Christopher J. / Feeherry, Florence E. (eds.)

High Pressure Processing of Foods

ISBN 978-0-8138-0944-1

Laaman, Thomas R. (ed.)

Hydrocolloids in Food Processing

ISBN 978-0-8138-2076-7

Ellefson, Wayne / Zach, Lorna / Sullivan, Darryl (eds.)

Improving Import Food Safety

ISBN 978-0-8138-0877-2

Granato, D. / Ares, Gaston

Mathematical and Statistical Methods in Food Science and Technology

ISBN 978-1-118-43368-3

Fan, Xuetong / Niemira, Brendan A. / Doona, Christopher J. / Feeherry, Florence E. / Gravani, Robert B. (eds.)

Microbial Safety of Fresh Produce

ISBN 978-0-8138-0416-3

Hutkins, Robert W.

Microbiology and Technology of Fermented Foods

ISBN 978-0-8138-0018-9

Meullenet, Jean-François / Xiong, Rui / Findlay, Christopher

Multivariate and Probabilistic Analyses of Sensory Science Problems

ISBN 978-0-8138-0178-0

Irudayaraj, Joseph / Reh, Christoph (eds.)

Nondestructive Testing of Food Quality

ISBN 978-0-8138-2885-5

Zhang, Howard Q. / Barbosa-Cánovas, Gustavo V. / Balasubramaniam, V. M. Bala / Dunne, C. Patrick / Farkas, Daniel F. / Yuan, James T. C. (eds.)

Nonthermal Processing Technologies for Food

ISBN 978-0-8138-1668-5

Pasupuleti, Vijai K. / Anderson, James W. (eds.)

Nutraceuticals, Glycemic Health and Type 2 Diabetes

ISBN 978-0-8138-2933-3

Ricke, Steven C.

Organic Meat Production and Processing

ISBN 978-0-8138-2126-9

Onwulata, Charles / Huth, Peter (eds.)

Whey Processing, Functionality and Health Benefits

ISBN 978-0-8138-0903-8

Hospitality

Baldwin, Cheryl J. (ed.)

Sustainability in the Food Industry

ISBN 978-0-8138-0846-8

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