Wiley-VCH - Knipe, C. Lynn / Rust, Robert E. (eds.) - Thermal Processing of Ready-to-Eat Meat Products

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Ernst & Sohn

Knipe, C. Lynn / Rust, Robert E. (eds.) Thermal Processing of Ready-to-Eat Meat Products 1. Edition October 2009 175.- Euro 2009. 248 Pages, Hardcover ISBN 978-0-8138-0148-3 - John Wiley & Sons	Sample Chapter
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Author affiliation C. L. Knipe, Ohio State University; R. E. Rust, Iowa State University

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