|  | Knipe, C. Lynn / Rust, Robert E. (eds.)
Thermal Processing of Ready-to-Eat Meat Products
 1. Edition October 2009
175.- Euro
2009. 248 Pages, Hardcover
ISBN 978-0-8138-0148-3 - John Wiley & Sons
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Sample Chapter
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| Author information
C. Lynn Knipe, PhD, is associate professor in the departments of Food Science and Technology and Animal Science, and the Extension Processed Meats Specialist at The Ohio State University, Columbus, OH.
Robert E. Rust is professor emeritus in the department of Animal Science at Iowa State University, Ames, IA, and continues to serve as a consultant to the meat industry.
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