|  | Granata, Linda Ankenman / Martin, Roy E. / Flick, George J. (eds.)
The Seafood Industry
Species, Products, Processing, and Safety
 2. Edition March 2012
169.- Euro
2012. 488 Pages, Hardcover
ISBN 978-0-8138-0258-9 - John Wiley & Sons
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| Author information
Linda Ankenman Granata is a Research Associate at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia.
George J. Flick, Jr. is University Distinguished Professor at the Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia.
Roy E. Martin was formerly Senior Vice President (Science and Technology) at the National Fisheries Institute. He is currently a Seafood Industry Consultant based in Spring Hill, Florida.
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