|  | | Godsmark, Carol / Garvey, Michael / Dismore, Heather / Dismore, Andrew G.
Starting and Running a Restaurant For Dummies, UK Edition, UK Edition
ISBN-10: 0-470-51621-6
ISBN-13: 978-0-470-51621-8
Maccioni, Sirio / Elliot, Peter J.
Sirio
The Story of My Life and Le Cirque
ISBN-10: 0-471-20456-0
ISBN-13: 978-0-471-20456-5
Joost, Hans-Georg / Eisenbrand, G. / Daniel, Hannelore (eds.)
Ernährungsforschung in Deutschland - Situation und Perspektiven / Nutritional Research in Germany
Standpunkte / Positions
ISBN-10: 3-527-31709-0
ISBN-13: 978-3-527-31709-7
Eisenbrand, G. (ed.)
Lebensmittel und Gesundheit II/ Food and Health II
Sammlung der Beschlüsse und Stellungnahmen/ Opinions. Mitteilung 7/ Report 7
ISBN-10: 3-527-27519-3
ISBN-13: 978-3-527-27519-9
Dornenburg, Andrew / Page, Karen
Dining Out
Secrets from America's Leading Critics, Chefs, and Restaurateurs
ISBN-10: 0-471-29277-X
ISBN-13: 978-0-471-29277-7
Grivetti, Louis E. / Shapiro, Howard-Yana
Chocolate
History, Culture, and Heritage
ISBN-10: 0-470-12165-3
ISBN-13: 978-0-470-12165-8
Civitello, Linda
Cuisine and Culture
A History of Food and People
ISBN-10: 0-471-74172-8
ISBN-13: 978-0-471-74172-5
Dornenburg, Andrew / Page, Karen
Culinary Artistry
ISBN-10: 0-471-28785-7
ISBN-13: 978-0-471-28785-8
Gershwin, M. Eric / Greenwood, M. R. C. (eds.)
Foods for Health in the 21st Century
A Roadmap for the Future
ISBN-10: 1-57331-763-2
ISBN-13: 978-1-57331-763-4
Brefere, Lisa M. / Drummond, Karen E. / Barnes, Brad
So You Are a Chef
Managing Your Culinary Career, with CD-ROM
ISBN-10: 0-470-25127-1
ISBN-13: 978-0-470-25127-0
Riely, Elizabeth
The Chef's Companion
A Culinary Dictionary
ISBN-10: 0-471-39842-X
ISBN-13: 978-0-471-39842-4
International Life Science (ed.)
Present Knowledge in Nutrition
ISBN-10: 0-470-95917-7
ISBN-13: 978-0-470-95917-6
Schmidt, Arno
Chef's Book of Formulas, Yields, and Sizes
ISBN-10: 0-471-22716-1
ISBN-13: 978-0-471-22716-8
Chen, Jianshe / Engelen, Lina
Food Oral Processing
Fundamentals of Eating and Sensory Perception
ISBN-10: 1-4443-3012-8
ISBN-13: 978-1-4443-3012-0
Derbyshire, Emma
Nutrition in the Childbearing Years
ISBN-10: 1-4443-3305-4
ISBN-13: 978-1-4443-3305-3
Denby, Nigel / Baic, Sue
Nutrition For Dummies, UK Edition
ISBN-10: 0-470-97276-9
ISBN-13: 978-0-470-97276-2
Civitello, Linda
Cuisine and Culture
A History of Food and People
ISBN-10: 0-470-40371-3
ISBN-13: 978-0-470-40371-6
Rubash, Joyce
The Master Dictionary of Food and Wine
ISBN-10: 0-471-28756-3
ISBN-13: 978-0-471-28756-8
Schwedt, Georg
Taschenatlas der Lebensmittelchemie
ISBN-10: 3-527-31207-2
ISBN-13: 978-3-527-31207-8
Miller, Angela / Gardner, Ralph
Hay Fever
How Chasing a Dream on a Vermont Farm Changed My Life
ISBN-10: 0-470-39833-7
ISBN-13: 978-0-470-39833-3
Scheib, Walter / Friedman, Andrew
White House Chef
Eleven Years, Two Presidents, One Kitchen
ISBN-10: 0-471-79842-8
ISBN-13: 978-0-471-79842-2
Hoffman, Richard / Gerber, Mariette
The Mediterranean Diet
Health and Science
ISBN-10: 1-4443-3002-0
ISBN-13: 978-1-4443-3002-1
Strada, Judi / Moreno, Mineko Takane
Sushi For Dummies
ISBN-10: 0-7645-4465-9
ISBN-13: 978-0-7645-4465-1
Lanham-New, Susan / Stear, Samantha / Shirreffs, Susan / Collins, Adam (eds.)
Sport and Exercise Nutrition
ISBN-10: 1-4443-3468-9
ISBN-13: 978-1-4443-3468-5
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