Wiley-VCH - McDowell, Milton C. / Crawford, Hollie W. - Math Workbook for Foodservice/Lodging

Shopping cart

	Books \| Hospitality \| Hospitality Accounting \| Math Workbook for Foodservice/Lodging

Browse our products:

	Just published
	Productsearch
	Featured sites

Choose your area of interest:

	Resources for:
	Authors
	Librarians
	Booksellers
	Journalists
	Advertisers
	Business Customers
	Lecturers
	Licenses

ChemistryViews

MaterialsViews

wileyPLUS

WileyOnline Library

Wiley JobNetwork

Wiley STMData

Ernst & Sohn

McDowell, Milton C. / Crawford, Hollie W. Math Workbook for Foodservice/Lodging March 1988 65.90 Euro 1988. 266 Pages, Softcover ISBN 978-0-471-28875-6 - John Wiley & Sons
Buy now

From the contents For the Student. Essentials of Mathematics. Business Situations Involving Mathematics. Supplementary Tables and Charts. Index.

Related Books
	The Book of Yields Accuracy in Food Costing and Purchasing Food and Beverage Cost Control Study Guide Food and Beverage Cost Control
	[more >>]

Special Offers
	de Bruijn, Frans J. Molecular Microbial Ecology of the Rhizosphere 289.- Euro valid until 2 August 2013
	[more offers >>]

Tell a friend RSS Feeds Print-Version Sitemap

©2013 Wiley-VCH Verlag GmbH & Co. KGaA - Provider
http://www.wiley-vch.de - mailto: info@wiley-vch.de
Data Protection