|  | Wesselingh, Johannes A. / Kiil, Soren / Vigild, Martin E. Design and Development of Biological, Chemical, Food and Pharmaceutical Products
  1. Edition - August 2007 44.90 Euro 2007. 310 Pages, Softcover - Handbook/Reference Book - ISBN-10: 0-470-06155-3 ISBN-13: 978-0-470-06155-8 - John Wiley & Sons

Short description Developed from the authors' course material in Chemical and Biochemical Product Design, Design and Develop: Bio, Chemical, Food and Pharma Products is an accessible introduction that approaches product development as a subject in its own right rather than a sideline of process engineering. Written in an informal, student-friendly tone, this unique book includes examples of real products and experiences from real companies to bring the subject alive for the student. The text aids students in developing good working habits for product development and challenges them with examples of real problems that they might encounter as engineers.
From the contents Preface.
Acknowledgments.
Introduction.
Lessons.
Begin.
1 Look Around.
2 Team Up.
3 Get a Method.
4 Analyse the Situation.
Design.
5 Find Needs.
6 Specify the Product.
7 Create Concepts.
8 Select a Concept.
9 Protect the Concept.
Develop.
10 Formulate the Product.
11 Flowsheet the Process.
12 Estimate the Cost.
13 Equip the Process.
14 Scale Up.
Exploit.
15 Organize the Market.
16 Forecast Money Flows.
17 Learn to Sell.
18 Plan Future Products.
Conclusion.
Projects.
P1 Understanding Products.
P2 From Needs to Concept.
P3 Making a Product.
P4 Your Own Product.
Notes.
N1 Experiment at Home.
N2 Plan Your Project.
N3 Present Your Results.
N4 Interview Your Customer.
Colloids.
C1 Product Structure.
C2 Interfaces.
C3 Adsorption.
C4 Rheology.
Index.
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