Buchanan, Bob / Gruissem, Wilhelm / Jones, Russell (eds.) Biochemistry & Molecular Biology of Plants
  1. Edition - March 2002 112.- Euro 2002. 1408 Pages, Softcover ISBN-10: 0-943088-39-9 ISBN-13: 978-0-943088-39-6 - John Wiley & Sons

Short description Biochemistry Molecular Biology of Plants is a major contribution to the plant sciences literature, superbly edited by three distinguished scientists, Bob B. Buchanan, Wilhelm Gruissem, and Russell L. Jones, with contributions from more than 50 world-renowned scientists. With over 1,400 pages, 1,100 full-colour original drawings and 500 photographs this work qualifies, in the words of the Science reviewer, as: "an essential reference for practicing plant biologists and for the increasing number of scientists from other disciplines who are entering the field of plant biology. To exploit fully the wealth of new information provided by the genome projects and to integrate the metabolic, regulatory, and signal transduction pathways of complex organisms, biologists will require a solid command of biochemistry and physiology. For this reason, the publication of Biochemistry Molecular Biology of Plants could not have come at a more opportune and auspicious time."
From the contents PART 1 COMPARTMENTS
Membrane Structure and Membranous Organelles
The Cell Wall
Membrane Transport
Protein Sorting and Vesicle Traffic
The Cytoskeleton
PART 2 CELL REPRODUCTION
Nucleic Acids
Genome Organization and Expression
Amino Acids
Protein Synthesis, Assembly, and Degradation
Lipids
Cell Division Regulation
PART 3 ENERGY FLOW
Photosynthesis
Carbohydrate Metabolism
Respiration and Photorespiration
PART 4 METABOLIC AND DEVELOPMENTAL INTEGRATION
Long-Distance Transport
Nitrogen and Sulfur
Biosynthesis of Hormones and Elicitor Molecules
Signal Perception and Transduction
Reproductive Development
Senescence and Programmed Cell Death
PART 5 PLANT ENVIRONMENT AND AGRICULTURE
Responses to Plant Pathogens
Responses to Abiotic Stresses
Molecular Physiology and Mineral Nutrient Acquisition, Transport, and Utilization
Natural Products (Secondary Metabolites)
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