1. Edition - July 2009
162.- Euro
2009. 200 Pages, Hardcover
- Professional Book -
ISBN-10: 1-4051-8175-3
ISBN-13: 978-1-4051-8175-4 - John Wiley & Sons






Sample Chapter

Short description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area.

From the contents
1. Nodulation in a Taxonomic Context

2. Global Distribution of Legumes

3. Evolution of Nodulation

4. Bacteria Nodulating Legumes

5. Development and Functioning of Nodules

6. Some Legumes for the Future?