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Sprent, Janet
Legume Nodulation

1. Edition July 2009
189.- Euro
2009. 200 Pages, Hardcover
- Professional Book -
ISBN 978-1-4051-8175-4 - John Wiley & Sons




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Short description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area.

From the contents
1. Nodulation in a Taxonomic Context

2. Global Distribution of Legumes

3. Evolution of Nodulation

4. Bacteria Nodulating Legumes

5. Development and Functioning of Nodules

6. Some Legumes for the Future?

 





 

        

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