Wiley-VCH - Norton, Ian T. / Spyropoulos, Fotios / Cox, Philip (eds.) - Practical Food Rheology

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	Books \| January 2011 \| Practical Food Rheology \| Author affiliation

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Ernst & Sohn

Norton, Ian T. / Spyropoulos, Fotios / Cox, Philip (eds.) Practical Food Rheology An Interpretive Approach 1. Edition January 2011 175.- Euro 2011. 280 Pages, Hardcover ISBN 978-1-4051-9978-0 - John Wiley & Sons
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Author affiliation I. T. Norton, University of Birmingham, UK; F. Spyropoulos, University of Birmingham, UK; P. Cox, University of Birmingham, UK

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