54_02/2010Cover Picture: Mol. Nutr. Food Res. 2'2010

This special issue focuses on novel approaches for risk assessment of phytochemicals in food. Read the results presented at the international symposium “Risk assessment of phytochemicals in food – novel approaches”, which was held from March 30th to April 1st 2009 in Kaiserslautern, Germany. There, the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) discussed the promise of innovative “omic” methodologies including various in-silico, in-vitro and in-vivo approaches, to enhance predictivity and reliability of scientific information on which to base food safety assessment, with international scientists.

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