Regular issues provide a wide range of research and review articles covering all aspects of Molecular Nutrition & Food Research.
Selected topics of issue 07 are:
Dietary Antioxidants in the Prevention of Hepatocarcinogenesis: A Review
The Metabolic Fate of Red Wine and Grape Juice Polyphenols in Humans Assessed by Metabolomics
Dietary intake of isoflavones and polyunsaturated fatty acids associated with lung function, breathlessness and the prevalence of chronic obstructive pulmonary disease: Possible protective effect of traditional Japanese diet
Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via ERKs and PI3K/AKT pathways in HepG2 cells.
Chrysophanol induces necrosis through the production of ROS and alteration of ATP levels in J5 human liver cancer cells
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