John Wiley & Sons Smells Cover Why is our sense of smell so under-appreciated? We tend to think of smell as a vestigial remnant of .. Product #: 978-1-5095-3677-1 Regular price: $57.05 $57.05 Auf Lager

Smells

A Cultural History of Odours in Early Modern Times

Muchembled, Robert

Übersetzt von Pickford, Susan

Cover

1. Auflage Mai 2020
260 Seiten, Hardcover
Wiley & Sons Ltd

ISBN: 978-1-5095-3677-1
John Wiley & Sons

Kurzbeschreibung

Why is our sense of smell so under-appreciated? We tend to think of smell as a vestigial remnant of our pre-human past, doomed to gradual extinction, and we go to great lengths to eliminate smells from our environment, suppressing body odour, bad breath and other smells. Living in a relatively odour-free environment has numbed us to the importance that smells have always had in human history and culture.
In this major new book Robert Muchembled restores smell to its rightful place as one of our most important senses and examines the transformation of smells in the West from the Renaissance to the beginning of the 19th century. He shows that in earlier centuries, the air in towns and cities was often saturated with nauseating emissions and dangerous pollution. Having little choice but to see and smell faeces and urine on a daily basis, people showed little revulsion; until the 1620s, literature and poetry delighted in excreta which now disgust us. The smell of excrement and body odours were formative aspects of eroticism and sexuality, for the social elite and the popular classes alike. At the same time, medicine explained outbreaks of plague by Satan's poisonous breath corrupting the air. Amber, musk and civet came to be seen as vital bulwarks against the devil's breath: scents were worn like armour against the plague. The disappearance of the plague after 1720 and the sharp decline in fear of the devil meant there was no longer any point in using perfumes to fight the forces of evil, paving the way for the olfactory revolution of the 18th century when softer, sweeter perfumes, often with floral and fruity scents, came into fashion, reflecting new norms of femininity and a gentler vision of nature.
This rich cultural history of an under-appreciated sense will be appeal to a wide readership.

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Why is our sense of smell so under-appreciated? We tend to think of smell as a vestigial remnant of our pre-human past, doomed to gradual extinction, and we go to great lengths to eliminate smells from our environment, suppressing body odour, bad breath and other smells. Living in a relatively odour-free environment has numbed us to the importance that smells have always had in human history and culture.
In this major new book Robert Muchembled restores smell to its rightful place as one of our most important senses and examines the transformation of smells in the West from the Renaissance to the beginning of the 19th century. He shows that in earlier centuries, the air in towns and cities was often saturated with nauseating emissions and dangerous pollution. Having little choice but to see and smell faeces and urine on a daily basis, people showed little revulsion; until the 1620s, literature and poetry delighted in excreta which now disgust us. The smell of excrement and body odours were formative aspects of eroticism and sexuality, for the social elite and the popular classes alike. At the same time, medicine explained outbreaks of plague by Satan's poisonous breath corrupting the air. Amber, musk and civet came to be seen as vital bulwarks against the devil's breath: scents were worn like armour against the plague. The disappearance of the plague after 1720 and the sharp decline in fear of the devil meant there was no longer any point in using perfumes to fight the forces of evil, paving the way for the olfactory revolution of the 18th century when softer, sweeter perfumes, often with floral and fruity scents, came into fashion, reflecting new norms of femininity and a gentler vision of nature.
This rich cultural history of an under-appreciated sense will be appeal to a wide readership.

Table of Contents

Table of illustrations

Introduction

Chapter one: Our unique sense of smell

Is science always objective?

A sense of danger, emotions, and delight
Chapter 2: A Pervasive stench

The foul air of medieval towns

Urban cess pits

The smell of profit

Pollutant trades

Countryside smells

Chapter three: Joyous matter
A scholarly culture of scatology

Aromatic blasons

Humour in the conte

The Way to Succeed

Odorous wind

Chapter four: Scent of a woman
Demonising the smell of women

When ladies did not smell of roses

At arm's length

Guilty women

A breath of eroticism
The gutter press

A literary stink

Death and the old woman
Demonic pleasure

Chapter five: The Devil's breath
Venomous vapours

Plague-ridden towns

Perfume as armour

Perfumed rituals

Rue, vinegar and tobacco
Pomanders

Chapter six: Musky scents
Fountains of youth

Ambergris, musk and civet
The perfumed glove trade

The eroticism of leather

Nothing new under the Sun King?
Drawing death's sting

The great animal slaughter
Chapter seven: Civilising floral essences
The perfume revolution

Luxuriating in baths of scent

Sensual faces

Bodily hair care

The scent of powder

The emperor's perfumer

Conclusion

Bibliography

A note on quotations

Principle manuscript sources

Primary sources

Selected bibliography
"Mr. Muchembled's fine-grained and evocative research shows how eloquent smell can be in helping us understand the past."
The Wall Street Journal

"In this fascinating study, with unexpected twists and turns, Robert Muchembled explores the opaque topic of smell as if he were discovering a new continent that is as rich as it is mysterious."
Historia

"A rigorous, rich and lively book."
Les Cahiers de Science & Vie

"Smells is part scholarly treatise, part fascinating popular history, dashed through with a soupçon of wit."
Foreword Reviews

"Smells's mélange of the scholarly with the scatalogical makes for a dazzling, lusty romp through European history."
Foreword Reviews "This lively book combines scholarship with readability and ranges from plague to perfume, from the stink of cities to jokes about smelly people. Its interesting examples should appeal to an equally wide range of readers."
Peter Burke, University of Cambridge

"Robert Muchembled's new history is full of disgusting, delicious details... If you've ever wondered how living without modern technologies of sanitation might have shaped the surrounding culture, this book is for you."
Slate

"Lively"
London Review of Books

"delightful carnival of olfaction",
The Spectator

"An illuminating piece of social history."
Fortean Times
Robert Muchembled is a writer and Honorary Professor at the University of Paris.

R. Muchembled, University of Paris