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 | Books | |
| Schärer-Züblin, Esther V. (ed.)
Forschung und Ernährung - Ein Dialog
Gallagher, Eimear (ed.)
Gluten-Free Food Science and Technology
Ribéreau-Gayon, Pascal (ed.)
Handbook of Enology
2 Volume Set
Tamime, Adnan (ed.)
Milk Processing and Quality Management
Wintgens, Jean Nicolas (ed.)
Coffee: Growing, Processing, Sustainable Production
A Guidebook for Growers, Processors, Traders, and Researchers
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