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	Area of interest \| Food Science & Technology \| General & Introductory Food Science & Technology

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Books

Highlights

Brennan, James G. / Grandison, Alistair S. (eds.)
Food Processing Handbook

New Titles

March 2013

Forthcoming Titles

Bower, John A.
Statistical Methods for Food Science - Introductory procedures for the food practitioner

Clark, J. Peter / Ritson, Christopher (eds.)
Practical Ethics for Food Professionals
Ethics in Research, Education and the Workplace

Boulton, Christopher M. (ed.)
Encyclopaedia of Brewing

Available titles

Irudayaraj, Joseph / Reh, Christoph (eds.)
Nondestructive Testing of Food Quality

Shahidi, Fereidoon (ed.)
Bailey's Industrial Oil and Fat Products
Volume 6: Industrial and Consumer Nonedible Products from Oils and Fats

Steinbüchel, Alexander / Rhee, Sang Ki (eds.)
Polysaccharides and Polyamides in the Food Industry
Properties, Production, and Patents

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Journals

List of journals

Lebensmittelchemie
Zeitschrift der Lebensmittelchemischen Gesellschaft

Starch/Stärke
International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives

Special Offers
	de Bruijn, Frans J. Molecular Microbial Ecology of the Rhizosphere 289.- Euro valid until 2 August 2013
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