1. Edition - March 2010
19.90 Euro
2010. VI, 164 Pages, Softcover
52 Fig.
- Textbook -
ISBN-10: 3-527-32786-X
ISBN-13: 978-3-527-32786-7 - Wiley-VCH, Weinheim






Content

Sample Chapter



Detailed description
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way ? a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.