|  | | Montville, Thomas J.
Food Microbiology
ISBN-10: 1-4051-8913-4
ISBN-13: 978-1-4051-8913-2
Beckley, Jacqueline H. / Foley, M. Michele / Topp, Elizabeth J. / Huang, Jack C. / Prinyawiwatkul, Witoon (eds.)
Accelerating New Food Product Design and Development
ISBN-10: 0-8138-0809-X
ISBN-13: 978-0-8138-0809-3
Harrison, Paul
Quantum Wells, Wires and Dots
Theoretical and Computational Physics of Semiconductor Nanostructures
ISBN-10: 0-470-77098-8
ISBN-13: 978-0-470-77098-6
Butt, Hans-Jürgen / Kappl, Michael
Surface and Interfacial Forces
ISBN-10: 3-527-40849-5
ISBN-13: 978-3-527-40849-8
Multon, J.-L. (ed.)
Analysis of Food Constituents
ISBN-10: 0-471-18966-9
ISBN-13: 978-0-471-18966-4
Kaletunç, Gönül (ed.)
Calorimetry in Food Processing
Analysis and Design of Food Systems
ISBN-10: 0-8138-1483-9
ISBN-13: 978-0-8138-1483-4
Wright, Simon / McCrea, Diane (eds.)
The Handbook of Organic and Fair Trade Food Marketing
ISBN-10: 1-4051-5058-0
ISBN-13: 978-1-4051-5058-3
Ruiz-Hitzky, Eduardo / Ariga, Katsuhiko / Lvov, Yuri M. (eds.)
Bio-inorganic Hybrid Nanomaterials
Strategies, Syntheses, Characterization and Applications
ISBN-10: 3-527-31718-X
ISBN-13: 978-3-527-31718-9
Hodes, Gary (ed.)
Electrochemistry of Nanomaterials
ISBN-10: 3-527-29836-3
ISBN-13: 978-3-527-29836-5
Gómez-Romero, Pedro / Sanchez, Clément (eds.)
Functional Hybrid Materials
ISBN-10: 3-527-30484-3
ISBN-13: 978-3-527-30484-4
Goodner, Kevin / Rousseff, Russell (eds.)
Practical Analysis of Flavor and Fragrance Materials
ISBN-10: 1-4051-3916-1
ISBN-13: 978-1-4051-3916-8
Caruso, Frank (ed.)
Colloids and Colloid Assemblies
Synthesis, Modification, Organization and Utilization of Colloid Particles
ISBN-10: 3-527-30660-9
ISBN-13: 978-3-527-30660-2
IUBMB
Plant Phenolics and Human Health
Biochemistry, Nutrition and Pharmacology
ISBN-10: 0-470-28721-7
ISBN-13: 978-0-470-28721-7
Slezov, Vitaly V.
Kinetics of First-order Phase Transitions
ISBN-10: 3-527-40775-8
ISBN-13: 978-3-527-40775-0
Lyon, L. Andrew / Serpe, Michael Joseph (eds.)
Hydrogel Micro and Nanoparticles
ISBN-10: 3-527-33033-X
ISBN-13: 978-3-527-33033-1
Yu, Liangli L. (ed.)
Wheat Antioxidants
ISBN-10: 0-470-04259-1
ISBN-13: 978-0-470-04259-5
Pignataro, Bruno (ed.)
Ideas in Chemistry and Molecular Sciences
3 Volume Set: Advances in Synthetic Chemistry - Where Chemistry Meets Life - Advances in Nanotechnology, Materials and Devices
ISBN-10: 3-527-32875-0
ISBN-13: 978-3-527-32875-8
Wang, Jian / MacNeil, James D. / Kay, Jack F. (eds.)
Chemical Analysis of Antibiotic Residues in Food
ISBN-10: 0-470-49042-X
ISBN-13: 978-0-470-49042-6
Blech, Zushe Yosef
Kosher Food Production
ISBN-10: 0-8138-2093-6
ISBN-13: 978-0-8138-2093-4
Warson, Henry / Finch, C. A.
Applications of Synthetic Resin Latices
Volume 2: Latices in Surface Coatings: Emulsion Paints
ISBN-10: 0-471-95461-6
ISBN-13: 978-0-471-95461-3
Brown, Robert C.
Biorenewable Resources
Engineering New Products from Agriculture
ISBN-10: 0-8138-2263-7
ISBN-13: 978-0-8138-2263-1
Sinha, Nirmal
Handbook of Food Products Manufacturing
2 Volume Set
ISBN-10: 0-470-04964-2
ISBN-13: 978-0-470-04964-8
Hutkins, Robert W.
Microbiology and Technology of Fermented Foods
ISBN-10: 0-8138-0018-8
ISBN-13: 978-0-8138-0018-9
Kumar, Challa S. S. R.
Microfluidic Devices in Nanotechnology
Applications
ISBN-10: 0-470-59069-6
ISBN-13: 978-0-470-59069-0
Mittal, Vikas (ed.)
Optimization of Polymer Nanocomposite Properties
ISBN-10: 3-527-32521-2
ISBN-13: 978-3-527-32521-4
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