1. Edition - April 200929.90 Euro2009. 360 Pages, Softcover180 Fig. (180 Colored Fig.)- General Reading -ISBN-10: 3-527-32691-XISBN-13: 978-3-527-32691-4 - Wiley-VCH, Weinheim Sample Chapter Author affiliation E. V. Schärer-Züblin, BioRes, Blonay, Switzerland
Membrane TechnologyVolume 3: Membranes for Food ApplicationsNutritional GenomicsImpact on Health and DiseaseMulticultural Handbook of Food, Nutrition and Dietetics
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Krämer, Wolfgang / Schirmer, Ulrich / Jeschke, Peter / Witschel, Matthias (eds.)Modern Crop Protection Compounds449.- Eurovalid until30 June 2012
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