Short description The complete reference on Membrane Processes in the Food Industry, from Membrane Filtration, Electrodialysis and Membrane Emulsification to Membrane Contactors in Processing and Bioreactors through to Membranes for Food Packaging.
From the contents 1 Cross-Flow Membrane Applications in the Food Industry 2 Membrane Processes for Dairy Fractionation 3 Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations 4 Electrodialysis in the Food Industry 5 Membrane Processes in Must and Wine Industries 6 New Applications for Membrane Technologies in Enology 7 Membrane Emulsification for Food Applications 8 Membrane Contactors in Integrated Processes for Fruit-Juice Processing 9 Membrane Bioreactors in Functional Food Ingredients Production 10 Membranes for Food Packaging
