Raymond, Kenneth W.
General Organic and Biological Chemistry
  2. Edition - November 2007
179.- Euro
2007. 656 Pages, Hardcover
ISBN-10: 0-470-12927-1
ISBN-13: 978-0-470-12927-2 - John Wiley & Sons
Short description
This second edition presents an integrated approach, placing related general chemistry, organic chemistry, and biochemistry in adjacent chapters. This helps readers visualize the connections that exist between these three branches of chemistry. They'll find this book to be a concise, manageable, highly effective alternative with an integrated Table of Contents. With the early introduction of biochemistry topics, they'll also quickly discover how the material relates to careers in allied health.
From the contents
Chapter 1: Science and Measurements
Chapter 2 : Atoms and Elements
Chapter 3: Compounds
Chapter 4: An Introduction to Organic Compounds
Chapter 5: Gases, Liquids, and Solids
Chapter 6: Reactions
Chapter 7: Solutions, Colloids, and Suspensions
Chapter 8: Lipids and Membranes
Chapter 9: Acids, Bases, and Equilibrium
Chapter 10: Carboxylic Acids, Phenols, and Amines
Chapter 11: Alcohols, Ethers, Aldehydes, and Ketones
Chapter 12: Carbohydrates
Chapter 13: Peptides, Proteins, and Enzymes
Chapter 14: Nucleic Acids
Chapter 15: Metabolism
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