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Berger, Stefan / Sicker, Dieter
Classics in Spectroscopy
Isolation and Structure Elucidation of Natural Products

1. Edition - March 2009
79.- Euro
2009. XIV, 645 Pages, Softcover
1018 Fig. (444 Colored Fig.), 33 Tab. 
- Textbook -
ISBN-10: 3-527-32516-6
ISBN-13: 978-3-527-32516-0 - Wiley-VCH, Weinheim


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Short description
This first textbook of its kind will fascinate students and experienced analytical chemists alike. Natural everyday products allow for easy reading, backed by an attractive layout with many pictures to visualize the topics. With questions and answers at the end of each chapter.

From the contents
Preface
ALKALOIDS
Nicotine
Caffeine
Theobromine
Piperine
Cytisine
Galanthamine
Strychnine
AROMATIC COMPOUNDS
Anethole
Eugenol
Chamazulene
Tetrahydrocannabinol
DYESTUFFS AND COLOURED COMPOUNDS
Lawsone
Curcumin
Brazileine
Indigo
Capsanthin
CARBOHYDRATES
Glucosamine
Lactose
Amygdalin
Hesperidin
TERPENOIDS
Limonene
Menthol
The Thujones
Patchouli Alcohol
Onocerin
Cnicin
Abietic Acid
Betulinic Acid
MISCELLANEOUS
Shikimic Acid
Aleuritic Acid
ANSWERS TO QUESTIONS AND TRANSLATIONS
Appendix


 
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