Short description Highlighting recent developments as well as future challenges, these volumes cover such topics as emulsions, nano-emulsions, nano-dispersions and new methods of investigation.
From the contents Stabilization of Emulsions, Nano-Emulsions and Multiple Emulsions Using Hydrophobically Modified Inulin (Polyfructose) Interaction Forces in Emulsion Films Stabilized with Hydrophobically Modified Inulin (Polyfructose) and Correlation with Emulsion Stability Enhancement of Stabilization and Performance of Personal Care Formulations Using Polymeric Surfactants Effect of an External Force Field on Self-Ordering of Three-Phase Cellular Fluids in Two Dimensions The Physical Chemistry and Sensory Properties of Cosmetic Emulsions - Applications to Face Make-Up Foundations Nanoparticle Preparation by Miniemulsion Polymerization Recent Developments in Producing Monodisperse Emulsions Using Straight-Through Microchannel Array Devices Isotropic and Anisotropic Metal Nanoparticles Prepared by Inverse Microemulsion Preparation of Nanoemulsions by Spontaneous Emulsification and Stabilization with Poly(Caprolactone)-B-Poly(ethylene Oxide) Block Copolymers Routes Toward the Synthesis of Waterborne Acrylic/Clay Nanocomposites
