Short description The first modern approach to relate fundamental research to the applied science of colloids, this series bridges academic research and industrial applications, thus providing the information vital to both. Written by the very top scientists in their respective disciplines, the five volumes are edited by an internationally recognized expert on this topic.
From the contents General Introduction General Classification of Surface Active Agents Used in Agrochemical Formulations Physical Chemistry of Surfactant Solutions Interfacial Aspects of Agrochemical Formulations Interaction Forces Between Particles or Droplets in Agrochemical Dispersions (Suspension Concentrates or Emulsions, EW's) and Their Role in Colloid Stability Emulsion Concentrates (EW's) Suspension Concentrates (SC's) Oil Based Suspension Concentrates Suspoemulsions Microemulsions Multiple Emulsions Controlled Release Formulations Basic Principles of Selection of Adjuvants in Agrochemical Formulations
