International Food Information Service IFIS Dictionary of Food Science and Technology
2. Edition - April 2009 129.- Euro 2009. 488 Pages, Hardcover - Handbook/Reference Book - ISBN-10: 1-4051-8740-9 ISBN-13: 978-1-4051-8740-4 - John Wiley & Sons
Short description IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. Now in an extensively revised and updated second edition.
