Jardine, Shelly (ed.) Prebiotics and Probiotics Leatherhead Ingredients Handbooks
2. Edition - May 2009 135.- Euro 2009. 152 Pages, Hardcover - Practical Approach Book - ISBN-10: 1-905224-52-4 ISBN-13: 978-1-905224-52-4 - John Wiley & Sons
Short description This second edition book will include chapters written by experts based in industry, on the general and physiological properties, applications and analytical aspects of prebiotics and probiotics. This book will be of enormous benefit to food technologists working with prebiotics and probiotics, as well as other food professionals wishing to learn more about the properties of the main ingredients in this innovative and evolving sector.
