|  | | Vohr, Hans-Werner (ed.)
Toxikologie
Band 2: Toxikologie der Stoffe
ISBN-10: 3-527-32385-6
ISBN-13: 978-3-527-32385-2
Maleki, Soheila / Burks, A. Wesley (eds.)
Food Allergy
ISBN-10: 1-55581-375-5
ISBN-13: 978-1-55581-375-8
Varona, Verne
Macrobiotics For Dummies
ISBN-10: 0-470-40138-9
ISBN-13: 978-0-470-40138-5
Sahu, Saura C. / Casciano, Daniel A. (eds.)
Nanotoxicity
From In Vivo and In Vitro Models to Health Risks
ISBN-10: 0-470-74137-6
ISBN-13: 978-0-470-74137-5
Lewis, Richard J.
Hazardous Chemicals Desk Reference
ISBN-10: 0-470-18024-2
ISBN-13: 978-0-470-18024-2
Stone & Webster Engineering Corporation
Risk Assessment and Risk Management for the Chemical Process Industry
ISBN-10: 0-471-28882-9
ISBN-13: 978-0-471-28882-4
Langley-Evans, Simon
Nutrition
A Lifespan Approach
ISBN-10: 1-4051-7878-7
ISBN-13: 978-1-4051-7878-5
Gershwin, M. Eric / Greenwood, M. R. C. (eds.)
Foods for Health in the 21st Century
A Roadmap for the Future
ISBN-10: 1-57331-763-2
ISBN-13: 978-1-57331-763-4
Cunnane, Stephen / Stewart, Kathlyn (eds.)
Human Brain Evolution
The Influence of Freshwater and Marine Food Resources
ISBN-10: 0-470-45268-4
ISBN-13: 978-0-470-45268-4
Deutsche Forschungsgemeinschaft (DFG) (ed.)
List of MAK and BAT Values 2007
Maximum Concentrations and Biological Tolerance Values at the Workplace. Report 43
ISBN-10: 3-527-31955-7
ISBN-13: 978-3-527-31955-8
Cavagnaro, Joy A. (ed.)
Preclinical Safety Evaluation of Biopharmaceuticals
A Science-Based Approach to Facilitating Clinical Trials
ISBN-10: 0-470-10884-3
ISBN-13: 978-0-470-10884-0
Conforti, Frank
Food Selection and Preparation
A Laboratory Manual
ISBN-10: 0-8138-1488-X
ISBN-13: 978-0-8138-1488-9
Bingham, Eula / Cohrssen, Barbara / Powell, Charles H. (eds.)
Patty's Toxicology
Volume II: Toxicological Issues Related to Metals: Neurotoxicology and Radiation, Metals and Metal Compounds
ISBN-10: 0-471-31933-3
ISBN-13: 978-0-471-31933-7
Hawkes, Corinna / Blouin, Chantal / Henson, Spencer / Drager, Nick / Dubé, Laurette
Trade, Food, Diet and Health
Perspectives and Policy Options
ISBN-10: 1-4051-9986-5
ISBN-13: 978-1-4051-9986-5
Greim, Helmut (ed.)
The MAK-Collection for Occupational Health and Safety
Part I: MAK Value Documentations, Volume 23
ISBN-10: 3-527-31595-0
ISBN-13: 978-3-527-31595-6
Mine, Yoshinori / Miyashita, Kazuo / Shahidi, Fereidoon (eds.)
Nutrigenomics and Proteomics in Health and Disease
Food Factors and Gene Interactions
ISBN-10: 0-8138-0033-1
ISBN-13: 978-0-8138-0033-2
Deutsche Forschungsgemeinschaft (DFG) (ed.)
List of MAK and BAT Values 2008
Maximum Concentrations and Biological Tolerance Values at the Workplace. Report 44
ISBN-10: 3-527-32305-8
ISBN-13: 978-3-527-32305-0
Lanham-New, Susan A. / Macdonald, Ian A. / Roche, Helen M. (eds.)
Nutrition and Metabolism
ISBN-10: 1-4051-6808-0
ISBN-13: 978-1-4051-6808-3
Minotti, Giorgio
Cardiotoxicity of Non-Cardiovascular Drugs
ISBN-10: 0-470-77274-3
ISBN-13: 978-0-470-77274-4
Milne, G. W. A. (ed.)
Pesticides
An International Guide to 1800 Pest Control Chemicals
ISBN-10: 0-471-72334-7
ISBN-13: 978-0-471-72334-9
Dietrich, Daniel / Krieger, Heiko O.
Histological Analysis of Endocrine Disruptive Effects in Small Laboratory Fish
ISBN-10: 0-471-76358-6
ISBN-13: 978-0-471-76358-1
Stahr, H. M.
Analytical Methods in Toxicology
ISBN-10: 0-471-85136-1
ISBN-13: 978-0-471-85136-3
Bender, Herbert F.
Das Gefahrstoffbuch
Sicherer Umgang mit Gefahrstoffen nach REACH und GHS
ISBN-10: 3-527-32067-9
ISBN-13: 978-3-527-32067-7
BNF (British Nutrition Foundation)
Healthy Ageing
The Role of Nutrition and Lifestyle
ISBN-10: 1-4051-7877-9
ISBN-13: 978-1-4051-7877-8
Barceloux, Donald G.
Medical Toxicology of Drugs Abuse
Synthesized Chemicals and Psychoactive Plants
ISBN-10: 0-471-72760-1
ISBN-13: 978-0-471-72760-6
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