Home Shop Service Jobs Newsletter Company Sitemap Entertainment Shopping cart Deutsch
Books | Hospitality | Food Writing & Reference | Chocolate
Browse our products
Books
 
Just published
Title search
Featured sites
Entertainment
Journals
Electronic Media
Choose your area of interest
 
Grivetti, Louis E. / Shapiro, Howard-Yana
Chocolate
History, Culture, and Heritage

1. Edition - March 2009
87.90 Euro
2009. 1000 Pages, Hardcover
- Monograph -
ISBN-10: 0-470-12165-3
ISBN-13: 978-0-470-12165-8 - John Wiley & Sons


Order



Sample Chapter

Short description
Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. This book features fifty-six essays representing research activities and contributions in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Colombian civilizations and ending with twenty-first-century reports. Not only does this book offer careful documentation, it also features nearly 150 color illustrations, new and previously unpublished information, and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

From the contents
Dedication.

Contributors: Names and Affiliations.

Forward (Kenneth Kiple).

Preface (Louis Grivetti and Howard-Yana Shapiro).

Acknowledgments.

Figures (Master List).

Tables (Master List).

Maps.

1. Uto-Aztecan Languages: Geographic Distribution.

2. Mexico and Central America.

3. California: Baja.

4. California: Alta.

5. Northeastern South America.

6. Iberian Peninsula. A Mosaic of Languages.

Part 1: Beginnings and Religion.

Part 2: Medicine and Recipes.

Part 3: Serving and Advertising.

Part 4: Economics, Education, and Crime.

Part 5. Colonial and Federal Eras (Part 1).

Part 6: Colonial and Federal Eras (Part 2).

Part 7: Southeast/Southwest Borderlands and California.

Part 8: Caribbean and South America.

Part 9: Europe and Asia.

Part 10: Production, Manufacturing, and Contemporary Activities.

Part 11: Fieldwork, Methodology, and Interpretation.

Appendices.


 
Order
Short description
Detailed description
Reviews
Author information

Related Books

Taschenatlas der Lebensmittelchemie

Cuisine and Culture
A History of Food and People

Lebensmittelführer
Inhalte, Zusätze, Rückstände


[more >>]

Special Offers

Christie, Daniel J. (ed.)

The Encyclopedia of Peace Psychology
385.- Euro
valid until
31 March 2012

[more offers >>]


 

        

Tell a friend          RSS Feeds             Print-Version

©2012 Wiley-VCH Verlag GmbH & Co. KGaA - Provider
http://www.wiley-vch.de - mailto: info@wiley-vch.de
Data Protection