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Preston, C. A.
Event Marketing
How to Successfully Promote Events, Festivals, Conventions, and Expositions
ISBN-10: 0-470-89107-6
ISBN-13: 978-0-470-89107-0
April 2012
The Culinary Institute of America
Garde Manger
The Art and Craft of the Cold Kitchen
ISBN-10: 1-118-14006-0
ISBN-13: 978-1-118-14006-2
May 2012
The Culinary Institute of America
Garde Manger
The Art and Craft of the Cold Kitchen, Study Guide
ISBN-10: 1-118-17363-5
ISBN-13: 978-1-118-17363-3
May 2012
The Culinary Institute of America
Garde Manger
The Art and Craft of the Cold Kitchen
ISBN-10: 0-470-58780-6
ISBN-13: 978-0-470-58780-5
May 2012
Barth, Stephen C.
Hospitality Law
Managing Legal Issues in the Hospitality Industry
ISBN-10: 1-118-08563-9
ISBN-13: 978-1-118-08563-9
March 2012
Wright, Clifford A.
Hot and Cheesy
ISBN-10: 0-470-61535-4
ISBN-13: 978-0-470-61535-5
February 2012
Mr. Boston
Mr. Boston
Bartender's Guide, Pocket Edition
ISBN-10: 0-470-88233-6
ISBN-13: 978-0-470-88233-7
April 2012
Boyle, Tish
Plating for Gold
A Decade of Dessert Recipes from the World and National Pastry Team Championships
ISBN-10: 1-118-05984-0
ISBN-13: 978-1-118-05984-5
June 2012
Feinstein, Andrew H. / Stefanelli, John M.
Purchasing
Selection and Procurement for the Hospitality Industry, Study Guide
ISBN-10: 0-470-31658-6
ISBN-13: 978-0-470-31658-0
February 2012
Mill, Robert Christie
Resorts
Management and Operation
ISBN-10: 1-118-07182-4
ISBN-13: 978-1-118-07182-3
March 2012
Walker, John R.
The Restaurant
From Concept to Operation, Study Guide
ISBN-10: 0-470-93045-4
ISBN-13: 978-0-470-93045-8
February 2012
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