|  | |
Hamelman, Jeffrey
Bread
A Baker's Book of Techniques and Recipes
ISBN 978-1-118-13271-5
May 2013
Goldblatt, Joe / Goldblatt, Samuel deBlanc
Special Events
Creating and Sustaining a New World for Celebration
ISBN 978-1-118-62677-1
September 2013
Walker, John R.
The Restaurant
From Concept to Operation
ISBN 978-1-118-62962-8
October 2013
Walker, John R.
The Restaurant
From Concept to Operation, Student Study Guide
ISBN 978-1-118-62960-4
October 2013
| |
|
|
|
