|  | | Larousse, Jean / Brown, Bruce E. (eds.)
Food Canning Technology
ISBN-10: 0-471-18610-4
ISBN-13: 978-0-471-18610-6
Kaufmann, Stefan H. E. / Rubin, Eric (eds.)
Handbook of Tuberculosis
Molecular Biology and Biochemistry
ISBN-10: 3-527-31886-0
ISBN-13: 978-3-527-31886-5
Hou, Gary G.
Asian Noodles
Science, Technology, and Processing
ISBN-10: 0-470-17922-8
ISBN-13: 978-0-470-17922-2
Kaletunç, Gönül (ed.)
Calorimetry in Food Processing
Analysis and Design of Food Systems
ISBN-10: 0-8138-1483-9
ISBN-13: 978-0-8138-1483-4
Taylor, Edward C. / Wipf, Peter
The Chemistry of Heterocyclic Compounds, Volume 65, Cumulative Index of Heterocyclic Systems
(Volumes 1-64: 1950-2008)
ISBN-10: 0-470-27548-0
ISBN-13: 978-0-470-27548-1
Wiley-VCH (ed.)
Ullmann's Agrochemicals
ISBN-10: 3-527-31604-3
ISBN-13: 978-3-527-31604-5
Hubbert, William T. / Hagstad, Harry V. / Spangler, Elizabeth / Hinton, Michael H. / Hughes, Keith L.
Food Safety and Quality Assurance
Foods of Animal Origin
ISBN-10: 0-8138-0714-X
ISBN-13: 978-0-8138-0714-0
Grogan, Gideon
Practical Biotransformations
A Beginner's Guide
ISBN-10: 1-4051-7125-1
ISBN-13: 978-1-4051-7125-0
Godon, B. (ed.)
Bioconversion of Cereal Products
ISBN-10: 0-471-18842-5
ISBN-13: 978-0-471-18842-1
Marx, Uwe / Sandig, Volker (eds.)
Drug Testing in vitro
Breakthroughs and Trends in Cell Culture Technology
ISBN-10: 3-527-31488-1
ISBN-13: 978-3-527-31488-1
Marquart, Len / Jacobs, David R. / McIntosh, Graeme H. / Poutanen, Kaisa / Reicks, Marla (eds.)
Whole Grains and Health
ISBN-10: 0-8138-0777-8
ISBN-13: 978-0-8138-0777-5
Dewick, Paul M.
Medicinal Natural Products
A Biosynthetic Approach
ISBN-10: 0-470-74167-8
ISBN-13: 978-0-470-74167-2
Guerrero-Legarreta, Isabel / Hui, Y. H. / Alarcón-Rojo, Alma Delia / Alvarado, Christine / Bawa, Amarinder S. / Guerrero-Avendaño, Francisco / Lunden, Janne / McKee, Lisa / Pérez-Alvarez, José Ángel / Mine, Yoshinori / Owens, Casey M. / Regenstein, Joe M. / Rosmini, Marcelo R. / Soriano-Santos, Jorge / Wu, J. Eddie (eds.)
Handbook of Poultry Science and Technology
Two-Volume Set
ISBN-10: 0-470-18537-6
ISBN-13: 978-0-470-18537-7
Hoorfar, Jeffrey
Rapid Detection, Characterization and Enumeration of Foodborne Pathogens
ISBN-10: 1-55581-542-1
ISBN-13: 978-1-55581-542-4
Joule, John A. / Mills, Keith
Heterocyclic Chemistry at a Glance
ISBN-10: 1-4051-3918-8
ISBN-13: 978-1-4051-3918-2
Langley-Evans, Simon
Nutrition
A Lifespan Approach
ISBN-10: 1-4051-7878-7
ISBN-13: 978-1-4051-7878-5
Anderson, Rosaleen / Groundwater, Paul / Todd, Adam / Worsley, Alan
Antibacterial Agents
Chemistry, Mode of Action, Mechanisms of Resistance and Clinical Applications
ISBN-10: 0-470-97244-0
ISBN-13: 978-0-470-97244-1
Gringauz, Alex
Introduction to Medicinal Chemistry
How Drugs Act and Why
ISBN-10: 0-471-18545-0
ISBN-13: 978-0-471-18545-1
Lund, Barbara / Hunter, Paul R. (eds.)
The Microbiological Safety of Food in Healthcare Settings
ISBN-10: 1-4051-2220-X
ISBN-13: 978-1-4051-2220-7
Denmark, Scott E.
Organic Reactions
Volume 77
ISBN-10: 1-118-16380-X
ISBN-13: 978-1-118-16380-1
Sanders-Lorenz, Erin / Miller, Jeffrey H.
I, Microbiologist
A Discovery-Based Undergraduate Research Course in Microbial Ecology and Molecular Evolution
ISBN-10: 1-55581-470-0
ISBN-13: 978-1-55581-470-0
Milne, G. W. A.
Drugs
Synonyms and Properties
ISBN-10: 0-566-08491-0
ISBN-13: 978-0-566-08491-1
Shahidi, Fereidoon (ed.)
Bailey's Industrial Oil and Fat Products
6 Volume Set
ISBN-10: 0-471-38460-7
ISBN-13: 978-0-471-38460-1
Mozzarelli, Andrea / Bettati, Stefano
Chemistry and Biochemistry of Oxygen Therapeutics
From Transfusion to Artificial Blood
ISBN-10: 0-470-68668-5
ISBN-13: 978-0-470-68668-3
Brown, D. J.
The Chemistry of Heterocyclic Compounds, Volume 58, Supplement I
ISBN-10: 0-471-40382-2
ISBN-13: 978-0-471-40382-1
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